Crispy on the outside and filled with a deliciously spiced potato mixture, our Potato Samosas are a classic snack perfect for any occasion. Whether paired with tea or served as a party appetizer, these golden delights offer the perfect balance of crunch and flavor. Enjoy them with your favorite chutney or dip!
Ingredients:
How to Fry:
Heat oil in a deep-frying pan over medium heat.
Once the oil is hot, carefully place the frozen samosas in the oil. Do not overcrowd.
Fry until golden brown and crispy, turning occasionally for even cooking.
Remove and drain excess oil on a paper towel.
Serve hot with chutney or ketchup.
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